I dont know why but when fall hits all I want is soup. This time I decided I wanted a coconut curry soup but couldnt use a recipe since I couldnt buy anything we didnt have. So I just made up a recipe. I dont know exact measurements of anything but basically its:
3 chicken breast cooked in olive oil, korma spice, cumin, garham masala, yellow curry powder and, after the chicken is cooked and shredded into chunks, coconut milk.
Rice cooked with chili powder and fresh black pepper.
Baby carrots chopped and cooked in chicken stock. Add grated zucchini a minute before you are going to serve, setting aside a small portion for garnish.
Combine all and enjoy. Fresh and yum. I think Sunday soup may become a tradition.